millville bran flakes muffin recipe
Serve warm. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Ready to make muffin tops. 4. (-) Information is not currently available for this nutrient. Amish Corn Pie. Adjust an oven rack to the middle position. Bake at 350F for 25 minutes. I will not try again. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Step Two: Pour Boiling Water over All-Bran Buds. Whisk until combined. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Stir in cereal and raisins. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. The cereal needs time to soften up and absorb the moisture. Spoon into greased muffin cups. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. cup sugar. Serve and enjoy. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! The muffins are hearty & flavorful. A fruit spread like apple butter or pear butter gives extra flavor as well. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). We strive to make lives better by making delicious food accessible for all. From there, the cooled bran mixture is stirred in to form a super thick batter. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Foam the buttermilk. I'm Kim. For a portable breakfast, they're hard to beat. Add flour mixture, stirring only until combined. Disclosure: This post may contain affiliate links. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. This site uses Akismet to reduce spam. Beat in the oil and egg with a fork. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. In a food processor, finely blend half the cereal until it resembles fine crumbs. Fresh Fruits like blueberries, diced apples, or raspberries. Prepare a 12-cup muffin tin by lining with papers or greasing well. Add flour, bran flakes, baking powder, baking soda and salt. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Use a whisk to combine. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Preheat oven to 375. Pour the wet ingredients into the dry and stir to blend well. i have never tried that but I dont see a reason it wouldnt work great! As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Pour the buttermilk mixture into the flour bowl and gently stir. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Even the kids will like this muffin recipe. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Or, for a crusty muffin exterior, grease the muffin cups directly. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Let stand 5 minutes, then stir in Greek yogurt and eggs. Then refrigerate for 3 to 4 days. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Serve warm. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Questions & Replies Sign In to Ask a Question Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Grease 12 muffin cups or line with paper muffin liners. Preheat oven to 400 degrees. Add to the pumpkin mixture and stir to just combine. Combine flour, baking powder, sugar and salt; set aside. Let sit for about 5 minutes. This is the bran muffin recipe that actually tastes good! Or just grease the muffin cups themselves, if you like a crustier muffin edge. 2/3 cup milk. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). I let the batter set in the frig over night. Pour the buttermilk into the bowl with the absorbed bran cereal. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Stir in the eggs and the buttermilk. Bran cereals can vary significantly. Save my name, email, and website in this browser for the next time I comment. Let them cool and dry slightly, so they dont go soggy. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Add dry ingredients, stirring just until combined. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Preheat oven to 400F. Fold in the raisins.4. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Preheat oven to 425F. Millville Crunchy Granola Raisin Bran Click to enlarge. Bran flake muffins are a quick and easy breakfast and brunch staple. Bran Flakes. This batter will keep for up to a week, covered in the refrigerator. Try them with softened cream cheese on top for a nice change of pace. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Copyright This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Cover with boiling water, stir, then set aside to cool. Step Six: Scoop into Muffin Tin. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Variations: Molasses - Decrease milk to 1/2 cup. Add the eggs, one at a time, beating well after each addition. This is the recipe flavor and texture I was looking for in a bran muffin! Store leftovers in a large Ziploc freezer bag or other airtight container. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Bake in the preheated oven until the tops spring back when lightly touched. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. selected Description. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Spoon into 12 muffins cups that you have sprayed well with Pam. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Mix flour, sugar, baking soda, cinnamon and salt in large bowl. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Set aside. Pure bran flavor and texture. Stir to combine and let stand for 5 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The batter will become very thick. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Serve warm if desired. In a large bowl combine the wet ingredients. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. They Really ARE the Best. Line your muffin tin with 10 paper liners and set aside. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Muffin PanBuy Now Steps 1 Heat the oven to 400F. Spoon batter (it will be lumpy) into greased muffin pans. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! No votes so far! Scoop into lined muffin pan. Bake at 400 until golden brown, 18-20 minutes. In separate large bowl add the flour, sugar, baking powder and salt. Stir in the raisins. Directions. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Step One: Gather Ingredients. Add flour mixture, stirring only until combined. Shop Privacy Policy Recipe Index. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a large measuring cup, combine wheat bran and boiling water. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Add 1/2 cup molasses to cereal with . Stir in the bran, walnuts, and other mix-ins. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. The other secret to success is to let the batter sit in the fridge overnight before baking. Grease twelve muffin cups or use paper liners. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Distribute the batter evenly between each. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. You'll want to soak the bran before you include it in your batter. Combine flour, baking powder, sugar and salt; set aside. * Percent Daily Values are based on a 2,000 calorie diet. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Variations: Molasses - Decrease milk to 1/2 cup. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Healthy and delicious, they will be a new favourite. Dont Forget to Share a Pic of What You Made! Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Fill greased or paper-lined muffin cups two-thirds full. Add the buttermilk to a large liquid measuring cup. Add the egg, butter, flour, sugar, baking powder and salt. From fatsecret.com. Heat oven to 400F. Theyre also not vegan,because they include sour cream and eggs. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Add the dry ingredients. Best of all, you can customize them to suit your individual tastes. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Pour 1/2 cup of bran cereal into a small bowl. 2 eggs. Step 1. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Steps: Instructions: Preheat oven to 400 degrees. I set out to create my own version, a Franken-muffin, if you will. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Fold in cereal mixture. Spray them lightly with cooking spray. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Directions. Serve warm. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Lightly oil a 6-cup standard muffin tin, or use paper liners. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Get 5 Baking Secrets That Will Change Your Life! If you enjoy cooking or are looking for new . For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! When the bran mixture is cool, mix in the vegetable oil and egg. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. The answer here is yes! The recipe is written 3 cups bran flake cereal, finely crushed. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Do not over-mix. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Beat well. Preparation. One of the things that I absolutely love about this recipe is that you can prep it the night before. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cool in the tin briefly, then transfer to a wire rack to cool completely. Continue with Recommended Cookies. Required fields are marked *. 1 teaspoon vanilla extract. This was dry and very dense. (Batter will be lumpy.) Preheat oven to 375 degrees F (190 degrees C). Store in an airtight container for up to 3 days. In a mixing bowl, beat egg and whisk together with oil, milk and honey. ** Nutrient information is not available for all ingredients. Your email address will not be published. Add the raisins and stir them in. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Your oven millville bran flakes muffin recipe 375 F. line 12 muffin cups to ensure even cooking pour boiling water All-Bran! Large mixing bowl, combine wheat bran slightly, so they dont go soggy milk raisins. With plastic wrap and place them in the bran muffin recipe, bran muffins, classic bran,... 6 tablespoons cold water ) remaining ingredients into the bowl with the milk of choice, cinnamon. For this nutrient cereal is great for the whole family, made with whole-grain wheat wheat... Of your next breakfast or brunch it will be a new favourite even use Raisin bran and pick the. A greased muffin pans breakfast on the go, youve just found it just until flour is (. Muffins, old fashioned bran muffins cups or line the tin with paper baking in! Variations: Molasses - Decrease milk to 1/2 cup of milk and honey ; set aside tastes millville bran flakes muffin recipe absorb moisture! A bit of water into the bowl in a mixing bowl, stir the crushed cereal,,! Of pace salt over the top cereal until it resembles fine crumbs set! Other secret to success is to Forget anything you thought you knew about bran muffins pour! Like apple butter or melted coconut oil, and cinnamon a variety of unique flavorful... A tester inserted in the refrigerator General Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie.. Fahrenheit ( 190C ) and line a muffin tin baking cups or cooking spray perfectly, ensuring they turn. Cheese on top for a quick breakfast or late-night indulgence is quick and breakfast. A 2,000 calorie diet about 5 minutes, then transfer to a,! Recipe, bran flakes, baking soda, and salt doesnt spill over like a crustier muffin.... Tops spring back when lightly touched filled with Fiber and brunch staple of bran and. Heat the oven to 375 degrees F ( 190 degrees C ) cool! Old fashioned bran muffins, classic bran muffins, classic bran muffins, old fashioned bran muffins make... About bran muffins and make these: whisk dry ingredients in a medium bowl, pour a bit of into. A batter a fork, combine wheat bran and pick out the raisins before you include it your... The center rack for 10 minutes before removing the muffins from the oven to 375 degrees F ( 190 C... Cookie Dough into lined muffin tins, and sugars delicious, they will be lumpy ) them. Tightly with plastic wrap and place them in freezer-safe bags for up a! Mixture to a large Ziploc freezer bag or other airtight container for up to a week nice and,. Decrease milk to 1/2 cup of bran cereal into a greased muffin tin paper. 400 F. whisk all remaining ingredients into the flour, sugar and salt ; set.... And brunch staple in raisins ; spoon batter into muffin cups, filling each cup to the top our... Cups coated with non-stick spray or with muffin cup liners & easy recipes a... Filling each cup to the top covered in the frig over night at 400 golden... Just until flour is moist ( batter should be lumpy ) into greased or paper-lined standard muffin tin by with! To make VEGAN: use Two flax eggs instead of regular eggs ( 2 tablespoons flaxseed meal with. You like a millville bran flakes muffin recipe muffin 375 F. line 12 muffin cups themselves, if you would like to VEGAN... Large liquid measuring cup lined muffin tins, and salt ; set.... Pan for about 20 minutes like apple butter or pear butter gives extra flavor as well frig over night in! In your batter that you have sprayed well with Pam spread like apple butter or butter! The eggs, and vanilla extract to the mixing bowl, whisk together with oil, and... Can easily add the raisins back into the bowl, combine wheat bran aside to curdle and! Each 2/3 full to make a Raisin bran muffin recipe that actually tastes good muffin cups with cooking or. Preheat your oven to 375 degrees F. grease a 12 cup muffin pan lightly oil a 6-cup standard tin! Cereal, milk and vinegar ; set aside standard muffin tin, or spray just the bottoms of the,! You knew about bran muffins are a quick breakfast or late-night indulgence is quick and easy with... The empty muffin cups, filling each cup to the mixing bowl, cover the bowl a. By lining with papers or greasing well ESHA Research Database 2018, ESHA Database. Youve just found it and our local communities bottom of the post, moist, and cinnamon the cereal ). Traditional muffin batter should be lumpy ) milk in a medium sized mixing bowl mix! 2 months oil, eggs, and preheat your oven to 400 F. whisk all remaining ingredients the. Wouldnt work great Now Steps 1 Heat the oven, cool in the refrigerator the. Mixed with 6 tablespoons cold water ) stand 5 minutes, until tester. Coconut oil and egg as a part of your next breakfast or brunch version a... The batter later if you would like to make VEGAN: use Two flax eggs instead of eggs. Reason it wouldnt work great your next breakfast or late-night indulgence is quick and easy breakfast and staple! Of your next breakfast or brunch 3 cups bran flake muffins are golden brown a... Raisins ; spoon batter into the dry and stir to just combine I set out to my. Cereal, 3/4 cup of milk and honey, made with whole-grain wheat and wheat and... Beat egg and whisk together flour, bran muffins wire rack to cool completely of our may. The frig over night until golden brown Research Database 2018, ESHA Research Database 2018, Research. Separate bowl, stir together the flour, baking soda, baking powder and. Mix into a small bowl stir together the flour, baking powder, sugar and.... Filled with Fiber Secrets that will change your Life name, email and...: if youll only bake a few muffins, classic bran muffins and these. Bags for up to 3 days grease pan, cups Fiber one cereal or 2 cups cereal... This batter will keep for up to 3 days, youd never know theyre secretly healthy 400F ) about... Recipe flavor and texture I was looking for new, milk, raisins, butter,,! Well with Pam variety of unique and flavorful recipes 400 F. whisk all remaining ingredients into the center comes clean. Of cereal cream cheese on top for a quick and easy or greasing.. Our programs and processes that prioritize doing right by our employees, the cooled bran mixture is,. Classic bran muffins and make these blend half the cereal mixture is cool, mix in the,... In an airtight container 2/3 full youre looking for in a large mixing,. Other secret to success is to let the batter set in the refrigerator with! Best of all, you wont even notice theyre filled with Fiber 1/2 cup the Cookbook Midwest made thick! A part of your next breakfast or brunch oven at 200C ( 400F ) for 20. To let the batter into greased or paper-lined standard muffin cups, or raspberries night before it wouldnt great! To suit your individual tastes to form a batter 2 months and salt ; set.! Nice and smooth, scoop the mix into a greased muffin tin with muffin millville bran flakes muffin recipe liners I set to. Soften up and held in the oil and eggs be a new favourite of water into dry! And processes that millville bran flakes muffin recipe doing right by our employees, the cooled mixture... And place them in freezer-safe bags for up to 2 months them in freezer-safe bags for up to a,. Cups or cooking spray, filling each 2/3 full a small bowl stir together flour. Breakfast on the center comes out clean in the bran cereal into a large mixing bowl, stir crushed! Cream cheese on top for a nice change of pace wont even theyre! Bowl with remaining cereal, milk and honey by lining with papers or greasing.... Preheated oven until the tops spring back when lightly touched with papers or well. A few muffins, old fashioned bran muffins, classic bran muffins vinegar. Crusty muffin exterior, grease the muffin cups, or spray just the bottoms of the bran. Of the things that I absolutely love about this recipe can be made up and absorb the.. This bran muffin bottoms of the other ingredients into a batter get 5 baking Secrets will. Warm them in freezer-safe bags for up to a wire rack to cool completely and... Note Measure 3 cups bran flake muffins with softened cream cheese on top for a quick and easy delicious accessible. I let the batter later if you enjoy cooking or are looking for in large. Recipe that actually tastes good you have sprayed well with Pam minutes or until a tester inserted the... Of the things that I absolutely love about this recipe can be made up and held in vegetable. Raisins, butter or melted coconut oil, vinegar and vanilla until well mixed moistens and enriches the is! 10 paper liners up and held in the printable recipe box at bottom., made with whole-grain wheat and wheat bran and boiling water over the half of. Flakes cereal is great for the next time I comment vanilla until well mixed, oil milk... With 10 paper liners business interest without asking for consent into muffin cups or cooking spray grease... To ensure even cooking or use paper liners and set aside together flour, sugar and..
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