cambozola wine pairing
Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Its not a blue. They tend to have nutty and complex savory notes. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. Serve with a substantial wheat cracker and apples or grapes. Young fresh cheeses have a high water content and a milky and delicate texture. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Argentine Wine Pairings Not to Be Missed. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Hard: The product of aging, these are quite firm and break into crumbles or shards. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Think local when it comes to pairing food with Chianti. White, bloomy and edible exterior. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. When served cold, cheese hides its beautiful aroma and flavours. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). So, you start thinking of all the different snacks with wine you could have. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Or maybe you're having a casual wine tasting evening with friends. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Cheers! A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Check out these classic matchesand try our modern twists as well. Green salads. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Blue cheese is one of the best cheese with fruit. Always taste the wine before the cheese for optimum effect. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. They're also great with dense, salty Italian cheeses like . Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. In a skillet toast walnuts over medium heat for a couple minutes. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. My favorite blue cheeses and food and wine pairings. Stir until sugar crystals dissolve and caramelize. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Home Recipes Dishes & Beverages Beverages Wine. This chart was compiled from many other food and wine pairing charts to. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Not every wine goes equally well with every cheese and vice versa. Keep your fan on and stir constantly. This makes it the perfect accompaniment for dessert. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. The rind is edible, and it has a stronger, funkier flavor than the interior. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Heat olive oil in a dutch oven over medium-high heat. I ordered the the steak frites for my main entree. Copyright 2008 - 2023 Barina Craft, LLC. Here are a few other notes to keep in mind: Watch those tannins. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. provide a quick reference and ongoing resource for your home bar's wine. Always taste the wine before the cheese for optimum effect. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Add celery and carrots and cook for 2 minutes. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. But like with any food and wine pairing, its not impossible! In addition to drying and concentrating the cheese, age also introduces new flavors. See pairings below. Pass around slices of baguette. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. When its time to serve, make sure you have the best wine glasses on hand. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Thank You! Buttery, bitter nuts are tasty with rich Cheddar. Proper choices can turn a solid pairing into a stupendous one. Cambozola is part of the Blue cheese family. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Sweet dried fruits are wonderful with salty cheeses like Stilton. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Cheese is known to close the stomach. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. We may earn a commission for purchases made through our links. PAIRINGS: Pair it with a red wine or strong beer. These cheeses are often quite pungent and tend to have a strong . Many are excellent to melt and perfect to slice. Texture: complement or contrast. Thread one each of the ingredients onto wooden skewers. The recipe below is one of the easiest ways to do stuffed dates. If desired, spoon off some of the fat. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Its CAMBOZOLA. But age definitely isn't the only factor to keep in mind. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. But the blue cheese also works with a sweet wine. Sample Wine Pairing Menu. Honey is a welcome touch, especially if youre serving a dessert wine. They can be soft and creamy, or semi-soft and crumbly. Spice It Up with Crisp, Lighter Red Wines. . . Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Of course, you are encouraged to try these out. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Wine pairings: Chardonnay, Merlot, Rose. Here are some of our other favorite cheeses you might be missing. you agree to our use of cookies and the terms of our. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Pair it with a red wine or strong, sweet beer. champagne. Get the latest news, reviews, recipes and gear sent to your inbox. The luscious palate-coating creaminess of Cambozola pairs well with a wide variety of textures and flavours, depending on which side of its double identity you want to take centre stage. Mary likes a cold soup made with Cambozola and Pears. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. That's because there isn't just one kind of wine and one kind of cheese. //